4 hand-folded Dumplings inspired by Indian Samosas packed with flavor, featuring Curried Cauliflower, Potato, Chick Peas, Organic Edamame, Sunflower Seeds and Raisins. Served with a Tamarind Cilantro Mint Sauce. Vegan, contains nuts.
$10.75
vegan
Mac and Cheese Dumplings
Elevated Comfort Food! 4 Hand-Folded Cavatappi Pasta dumplings with an International blend of Piave Vecchio (Italian Cheese similar to Parmiggiano), Cave-Aged Gruyere (Swiss) and a Grass-fed cave-aged Cheddar (upstate NY) served with a creamy, decadent Caramelized Chive and Cheese dipping sauce.
$10.75
vegetarian
Bacon and Veggie Dumplings
Our Taiwanese-American take on a Chinese Staple - hand-folded Applewood-smoked Nitrate-free and Pasture-raised Bacon, Ground Pasture-raised Pork, Cabbage, Scallion and Chive dumplings. Served with our Pinwheel Vinaigrette.
$10.75
Thai Shrimp and Chicken Dumplings
Light, savory Thai-style Shrimp and Free-roaming Chicken, Napa Cabbage and Chive Dumplings served with a herbaceous Tom Yum Lemongrass Coconut Milk Dipping Sauce.
$11.75
Pinwheel Dumpling Sampler
Choose 2 dumpling flavors of your choice and either 4 or 6 dumplings total. Thai Chicken and Shrimp dumplings +$1.
2+2 $12.50
3+3 $17.50
Scallion Pancake
Crispy on the outside, chewy in the middle - hand-folded, multi-layered, pan-fried Taiwanese Scallion Pancake (9"). Served with our Pinwheel Vinaigrette Dipping Sauce or add Coconut Curry for $1.5 additional.
$7.25
Scallion Pancake Pizza
Our crispy and chewy Taiwanese Scallion Pancake topped with Veggie Bolognese Sauce, topped with Grass-fed Cheddar Cheese (or Nutritional Yeast for Vegans) and garnished with fragrant Thai Basil and Scallion. 9" pie.
$12.50
vegetarian
Mains
Coconut Curry
Our signature Indian/Thai spiced Coconut Milk-based Curry sauce with hints of Lemongrass and Kaffir Lime Leaf served with Organic Tofu, sauteed Peppers and Onions over chewy Udon Noodles, Ramen or Rice. Add additional protein if desired.
$17.50
gluten free, vegan
Coconut Curry Deluxe
For Veggie Lovers, the souped-up version of our signature dish with Organic Tofu, Broccoli, Cauliflower, Squash, Onions, Peppers, Cashews and Raisins over Jasmine Rice. Add additional Protein if desired.
$19.50
Veggie Bolognese
Bright yet robust - our delicious Carnivore-converter! Lightly-spiced Italian/Indian Inspired "Meat Sauce" with Beyond Meat, Pea Protein, Peppers, Celery, Carrots, Onions, Pinot Noir and our Housemade Marinara Sauce. Garnished with Olive Oil, Scallion, and Thai Basil. Vegan. Choose Udon, Jasmine Rice or Ramen (+$1). Add Additional Protein if desired.
$18.50
gluten free, vegan
Beef Bolognese
Our take on an Italian-American Classic - Lightly-spiced Organic Ground Beef, Onions, Celery, Carrots, Pinot Noir and our Housemade Marinara Sauce with the subtle aroma of Indonesian Cinnamon. Garnished with Grass-fed Butter, Olive Oil, Scallion, and Thai Basil. Choose Udon, Jasmine Rice or Ramen (+$1) and add Additional Protein if desired.
$23
gluten free
Mushroom Drunken Udon
Thai, Japanese and French influenced Stir-fried Udon Noodles with Mixed Mushrooms, Onions, Carrots, Snow Pea Leaves, Organic Tofu or Free-roaming Egg in our Garlic Mushroom Sauce and finished with a drizzle of our Hot Korean Pepper Sauce. Choose Vegetarian (Egg/Butter) or Vegan (Tofu/Olive Oil). Add Protein if desired.
$20.50
vegetarian, vegan
Bourbon Bacon Drunken Noodle
Thai/Japanese/American influenced Stir-fried Udon Noodles with our Bourbon-rendered Bacon, Peppers, Onions, Snow Pea Leaves, Free-roaming Egg sauteed with Garlic and fresh Thai Basil, finished with a drizzle of our Hot Korean Pepper Sauce. Add Protein if desired.
$22
Thai Basil Fried Rice
Spicy Thai/Chinese-style fried Multigrain Rice with Fragrant Thai Basil, Free-roaming Egg (or Organic Tofu), Mixed Veggies and a dash of Hot Korean Pepper Sauce. Add Protein or Thai Chili for some heat if desired.
$20
gluten free, vegan
Mushroom Duxelle Fried Rice
Savory Chinese/American/French influenced Fried Rice dish with Oyster, Crimini, Beech and King Trumpet Mushroom Duxelle (French Mushroom Mixture), Free-roaming Egg (or Organic Tofu), Mixed Veggies and finished with a dash of our Hot Korean Pepper Sauce. Choose Vegetarian (Egg/Butter) or Vegan (Tofu/Olive Oil). Add Protein if desired.
$20.50
gluten free, vegetarian, vegan
Bourbon Bacon Fried Rice
Our American take on a Chinese Classic - Bourbon-rendered Applewood-smoked Nitrate-free Bacon (Pasture-raised), Free-roaming Egg, Mixed Veggies and finished with a dash of our Hot Pepper Honey Sauce and fragrant Thai Basil. Add Protein if desired.
$22
gluten free
Maitake Mushroom Ramen/Ricebowl
$26.50
gluten free, vegetarian, vegan
Trinity Ramen/Ricebowl
$29
gluten free
Korean BBQ Short-Rib Ricebowl
A large 7oz portion of Grassfed Beef Short Rib marinated overnight in an Italian Morello Cherry and Nectarine Korean BBQ sauce, served with Soft-boiled Tea Egg, Housemade Kim-Chi, Sauteed Snowpea Leaves, Caramelized Onions, Jasmine Rice and our spicy Bibimbap Sauce.
$38
gluten free
Protein Substitutions/Add-Ons
Protein Substitutions/Add-Ons are paired with our Entrees or ordered as a Side dish for $1.5 more
Organic/Non-Gmo Tofu
Marinated Tofu Medley
$4
gluten free, organic, vegan
Soft Boiled Organic Tea Egg
Organic 7-minute egg marinated overnight in a Jasmine Tea and Organic Soy Marinade.
$3.75
Mushroom Medley
Medley of Maitake, Beech, Oyster, King Trumpet and Crimini Mushrooms
$7.50
gluten free, vegetarian, vegan
Lemongrass Chicken
Free-roaming, Antibiotic-free Marinated Chicken Breast
$6.50
gluten free
Char-Siu Pork
Pasture-raised Marinated Pork Loin
$7.50
gluten free
Braised Beef
Tender Grassfed Braised Beef Neck
$7.50
gluten free
Garlic Shrimp (x6)
Chemical-free Jumbo Shrimp marinated in Spanish Garlic sauteed with Grassfed Butter.
$8
gluten free
Housemade Kim-Chi
Lightly-fermented Napa Cabbage marinated with Chives, Garlic, Asian Pear, Korean Hot Pepper and Shitake.
Housemade Kim-Chi
Lightly-fermented Napa Cabbage marinated with Chives, Spanish Garlic, Asian Pear, Korean Hot Pepper and Shitake.
$6
vegan
Organic Jasmine Tea Egg
Organic Medium/Soft-Boiled Egg steeped in a Jasmine Tea and Organic Soy Marinade.
$4
vegetarian
Sauteed Garlic Snow Pea Leaf Medley
Bright, mild in flavor and naturally-sweet Snowpea Leaves and Chinese Broccoli Leaves sauteed with Spanish Garlic, Gluten-free Soy, Sesame Oil and Mirin. Vegan.
$12
vegan
Kalijira Jasmine Rice
Fragrant, steamed Bengali Kalijira and Thai Jasmine Rice Blend.
$4
vegan
Udon Noodles (Chewy Sannuki Style)
$4
vegan
Ramen Noodles (Thicker Temomi Style)
$4.50
vegan
Coconut Curry 3oz Side
$4
vegan
Korean Hot Pepper Sauce 1oz
$1.50
vegan
Desserts
Coconut Caramel Rice Pudding (Plant-based)
Creamy Plant-based Jasmine Rice Pudding made with Coconut Cream, Madagascar Vanilla Beans and Agave served with a sweet Organic Caramel Sauce and a dash of Nutmeg.
Sumptuous Green Tea Ice Cream packed with Matcha flavor, made with Hormone-free Cream/Milk with a drizzle of our housemade Wild Blueberry Coulis.
$6.50
dairy
Drinks
Iced Blueberry Lemon Fruit Tea
$5.75
Apple Sidra Soda
All-natural Taiwanese Apple Soda.
$3.75
Sasparilla Soda
Taiwanese Root Beer
$3.75
San Pellegrino Soda
All-natural Italian Fruit Soda - choose Clementine, Pommegranate Orange, Blood Orange, Italian Grapefruit or Prickly Pear Orange.
$3.75
San Pellegrino Sparkling Water 500mL
$3.75
Hot Tea
House Blended Chai, Organic Apricot Black, Silk Road, Earl Grey, Genmaicha (Green Tea and Toasted Rice), Jasmine Green, Mint Green, Chocolate Mint, Jiaogulan (for Diabetes, decaf), Chamomile Rose (decaf), Hibiscus (decaf) or Blueberry (decaf)
$4
Pinwheel to Go
Coconut Curry 16 Oz Jar
Our Signature Sauce! Simply serve with pan-sauteed veggies/protein over Rice or Pasta as a delicious and healthy entree. Serve over eggs for breakfast or dip/spread over toasted bread, naan or pita for a quick snack. 1 jar contains 5 dinner-sized portions.
$15
vegan
Blueberry Lemon Fruit Tea Quart Jar
Our refreshing Blueberry Tea made with Blueberries, Elderberries, Hibiscus, Cornflower, Lemon Zest, Hand-squeezed Lemon Juice and Organic Agave in a Glass Quart Jar.
